Pai catur
 A vanilla buttermilk chess pie | |
| Jinis | Pie |
|---|---|
| Panggonan asal | England |
| Woworan pokok | Pie crust, eggs, butter, granulated sugar, vanilla, corn meal |
| Variasi | Lemon chess pie, vinegar pie |
 Buku masakan: Chess pie  Médhia: Chess pie | |
Pai catur minangka karakteristik panganan cuci mulut saka masakan Amerika Serikat Kidul, utamane ing Virginia . [1] Resep pie catur dhasar nyiyapake nyiyapake kerak tunggal lan isi sing kalebu glepung, mentega, gula, lan endhog. Sawetara variasi mbutuhake tambahan jagung minangka agen stabil ing ngisi. Akeh resep sing njaluk asam kayata cuka, buttermilk, utawa jus lemon.
Saliyane pai catur standar, variasi rasa liyane kalebu lemon, klapa, lan kue catur coklat. [2] Pai kacang, kalebu pecan, kalebu ing kategori pai catur.
Referensi[besut | besut sumber]
- ↑ "The Most Iconic Dessert From Every State Gallery". The Daily Meal.
- ↑ Schneider, Crady (2017-03-14). "Chess Pie: Nothing More Southern". Porter Briggs. Diarsip saka sing asli ing 2018-02-22. Dibukak ing 2017-06-19.
- ↑ "Southern Chess Pie: Tips and Variations". The Spruce. Dibukak ing 2018-02-21.
- ↑ "Everything You Need to Know About Classic American Pie". Eater. Dibukak ing 2018-02-21.