Mosbolletjies
 Mosbolletjies is sweetened , leavened yeast bun flavoured with caraway and or anise seed. | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | South Africa |
| Tlatah utawa praja | Cape Winelands |
| Digawé | N/A |
| Diréka nalika | late 1600s–1700s |
| Woworan pokok | Flour, salt, butter, sugar, yeast, grape juice, milk, aniseed |
| Variasi | Multiple |
 Buku masakan: Mosbolletjies  Médhia: Mosbolletjies | |
Mosbolletjies /mɒsˈbɒləki/ yaiku salah sawijining olahan tradisional Afrikaner utawa Cape Walanda manis-bun utawa roti tradisional ing wilayah Anggur saka Cape Western provinsi Afrika Kidul. [1] [2] Jeneng kasebut asale saka Afrikaans lan gabungan saka mos (basa Afrikaans kanggo "must" utawa jus anggur sing ora diisi ) lan bolletjies (Afrikaans kanggo "bal" utawa "buns"). Mosbolletjies bisa dikeringake kanggo nggawe rusuhan . Roti biasane disuguhake teh utawa kopi.
Referensi[besut | besut sumber]
- ↑ Baker, Donald. "Mosbolletjies in South African Cuisine". www.ejozi.co.za (ing basa Inggris). Dibukak ing 2018-01-20.
- ↑ Davidson, Alan (2014). The Oxford Companion to Food (ing basa Inggris). Oxford University Press. kc. 759. ISBN 978-0199677337. Dibukak ing 2018-01-20.