Lassi: Béda antara owahan
Konten dihapus Konten ditambahkan
Tanpa ringkesan besutan |
미솔파 (parembugan | pasumbang) c éjaan, replaced: ya iku → yaiku, Uga deleng → Deleng uga using AWB |
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⚫ | {{Infobox food|name=Lassi|image=Salt lassi.jpg|caption=Lassi from [[Mumbai, India]].|alternate_name=Lachhi, taak, chaas|country=[[Indian subcontinent]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]|creator=|course=Ombé-ombénan|served=Adhem|main_ingredient=[[Dahi (curd)|Dahi]] (yogurt), [[krim]], [[banyu]] and [[bumbon]]|variations=kachi lassi|calories=|other=}} '''Lassi''' ( diucapaké [ləsiː]) yaiku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India .<ref>{{Cite web|url=http://imbibemagazine.com/indian-lassi/|title=Indian Lassi: The Ultimate Summer Refresher|website=Imbibe|access-date=29 May 2018}}</ref><ref>{{Cite web|url=http://www.britannica.com/topic/lassi|title=Lassi|website=Encyclopædia Britannica}}</ref> Lassi digawé saka campuran yogurt, banyu, [[Bumbon crakèn|bumbon]], lan sok-sokan dikèki woh-wohan. |
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⚫ | {{Infobox food|name=Lassi|image=Salt lassi.jpg|caption=Lassi from [[Mumbai, India]].|alternate_name=Lachhi, taak, chaas|country=[[Indian subcontinent]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]|creator=|course=Ombé-ombénan|served=Adhem|main_ingredient=[[Dahi (curd)|Dahi]] (yogurt), [[krim]], [[banyu]] and [[bumbon]]|variations=kachi lassi|calories=|other=}} '''Lassi''' ( diucapaké [ləsiː]) |
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== Jenis == |
== Jenis == |
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=== Lassi namkeen utawa lassi asin === |
=== Lassi namkeen utawa lassi asin === |
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Lassi ''namkeen'' (utawa asin) tradhisional luwih umum ing anak benua India . Iki disiapaké kanthi campuran dahi (yogurt) karo banyu ditambah uyah. Iki méh padha karo doogh . |
Lassi ''namkeen'' (utawa asin) tradhisional luwih umum ing anak benua India . Iki disiapaké kanthi campuran dahi (yogurt) karo banyu ditambah uyah. Iki méh padha karo doogh . |
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=== Lassi bhang === |
=== Lassi bhang === |
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[[Gambar:Bhang_shop_in_Jaisalmer,_Rajasthan,_India.jpg|al=|kiri|jmpl|Toko basi lassi ( ganja diinfus ) ing Jaisalmer, Rajasthan .]] |
[[Gambar:Bhang_shop_in_Jaisalmer,_Rajasthan,_India.jpg|al=|kiri|jmpl|Toko basi lassi ( ganja diinfus ) ing Jaisalmer, Rajasthan .]] |
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== Deleng uga == |
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Révisi kala 4 Fèbruari 2021 01.41
Jeneng liyané | Lachhi, taak, chaas |
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Ajangan | Ombé-ombénan |
Panggonan asal | Indian subcontinent |
Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
Hawa ajangan | Adhem |
Woworan pokok | Dahi (yogurt), krim, banyu and bumbon |
Variasi | kachi lassi |
Buku masakan: Lassi Médhia: Lassi |
Lassi ( diucapaké [ləsiː]) yaiku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India .[1][2] Lassi digawé saka campuran yogurt, banyu, bumbon, lan sok-sokan dikèki woh-wohan.
Jenis
Lassi namkeen utawa lassi asin
Lassi namkeen (utawa asin) tradhisional luwih umum ing anak benua India . Iki disiapaké kanthi campuran dahi (yogurt) karo banyu ditambah uyah. Iki méh padha karo doogh .
Lassi bhang
Deleng uga
Rujukan
- ↑ "Indian Lassi: The Ultimate Summer Refresher". Imbibe. Dibukak ing 29 May 2018.
- ↑ "Lassi". Encyclopædia Britannica.