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{{Infobox food|name=Chingri malai curry|image=Grøntsager og tigerrejer i rød karry (4477230448).jpg|alternate_name=Prawn malai curry|country=[[India]]|type=[[Curry]]|course=[[Main course]]|served=Hot|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]]|main_ingredient=[[Prawn]]s and [[coconut milk]]|variations=Lobster malai curry|calories=|other=|region=[[Bengal]]}}'''Kari Chingri malai''' (basa {{Lang-bn|চিংড়ি মালাই কারি}} ) uga dikenal minangka kari udang malai, yaiku [[Kari|olahan kari]] benggala sing digawe saka udang lan [[santen]] lan dibumboni rempah-rempah. <ref>{{Cite news|url=http://timesofindia.indiatimes.com/life-style/food/recipes/Recipe-Prawn-malai-curry-Bengali/articleshow/42394638.cms|title=Prawn malai-curry (Bengali)|work=The Times of India}}</ref> Piring kasebut misuwur ing saindenging Bengal <ref>{{Cite news|url=http://timesofindia.indiatimes.com/life-style/food/recipes/Lip-smacking-Bengali-dishes/articleshow/45165473.cms|title=Lip-smacking Bengali dishes|work=The Times of India}}</ref> <ref>{{Cite web|url=http://food.ndtv.com/lists/10-best-bengali-recipes-695796|title=10 Best Bengali Recipes|website=NDTV Food}}</ref> lan disajikake sajrone pesta pernikahan lan perayaan, utawa kanggo tamu, <ref>{{Cite book|title=Spice At Home|date=22 January 2015|publisher=Bloomsbury Publishing|isbn=9781472910912|page=}}</ref>  lan uga misuwur banget ing kalangan Inggris ing [[Kalkuta]] . <ref>{{Cite book|title=Fish: Food from the Waters|date=1 January 1998|publisher=Oxford Symposium|isbn=9780907325895|edition=illustrated|page=}}</ref> Bahan-bahan utamane yaiku udang lan santen, uga minyak gandum utawa mustar, bawang, bubuk kunyit, lombok ijo sing dicincang, pasta bawang putih, lan tempel jahe sing dibumboni rempah-rempah. Kanggo menehi kari warna abang utawa Maroon sing padhang, gula 2 sendok teh bisa ditambahake ing lenga mustar sing kari disiapake.
{{Infobox food|name=Chingri malai curry|image=Grøntsager og tigerrejer i rød karry (4477230448).jpg|alternate_name=Prawn malai curry|country=[[Bangladesh]]|type=[[Curry]]|course=[[Main course]]|served=Hot|national_cuisine=[[Bangladeshi cuisine|Bangladesh]]|main_ingredient=[[Prawn]]s and [[coconut milk]]|variations=Lobster malai curry|calories=|other=|region=[[Bengal]]}}'''Kari Chingri malai''' (basa {{Lang-bn|চিংড়ি মালাই কারি}} ) uga dikenal minangka kari udang malai, yaiku [[Kari|olahan kari]] benggala sing digawe saka udang lan [[santen]] lan dibumboni rempah-rempah. <ref>{{Cite news|url=http://timesofindia.indiatimes.com/life-style/food/recipes/Recipe-Prawn-malai-curry-Bengali/articleshow/42394638.cms|title=Prawn malai-curry (Bengali)|work=The Times of India}}</ref> Piring kasebut misuwur ing saindenging Bengal <ref>{{Cite news|url=http://timesofindia.indiatimes.com/life-style/food/recipes/Lip-smacking-Bengali-dishes/articleshow/45165473.cms|title=Lip-smacking Bengali dishes|work=The Times of India}}</ref> <ref>{{Cite web|url=http://food.ndtv.com/lists/10-best-bengali-recipes-695796|title=10 Best Bengali Recipes|website=NDTV Food}}</ref> lan disajikake sajrone pesta pernikahan lan perayaan, utawa kanggo tamu, <ref>{{Cite book|title=Spice At Home|date=22 January 2015|publisher=Bloomsbury Publishing|isbn=9781472910912|page=}}</ref>  lan uga misuwur banget ing kalangan Inggris ing [[Kalkuta]] . <ref>{{Cite book|title=Fish: Food from the Waters|date=1 January 1998|publisher=Oxford Symposium|isbn=9780907325895|edition=illustrated|page=}}</ref> Bahan-bahan utamane yaiku udang lan santen, uga minyak gandum utawa mustar, bawang, bubuk kunyit, lombok ijo sing dicincang, pasta bawang putih, lan tempel jahe sing dibumboni rempah-rempah. Kanggo menehi kari warna abang utawa Maroon sing padhang, gula 2 sendok teh bisa ditambahake ing lenga mustar sing kari disiapake.


== Rujukan ==
== Rujukan ==

Révisi kala 26 Mèi 2024 04.26

Chingri malai curry
Jeneng liyanéPrawn malai curry
JinisCurry
AjanganMain course
Panggonan asalBangladesh
Tlatah utawa prajaBengal
Olah-olahan nasional gegayutanBangladesh
Hawa ajanganHot
Woworan pokokPrawns and coconut milk
VariasiLobster malai curry
Buku masakan: Chingri malai curry  Médhia: Chingri malai curry

Kari Chingri malai (basa Banggala: চিংড়ি মালাই কারি ) uga dikenal minangka kari udang malai, yaiku olahan kari benggala sing digawe saka udang lan santen lan dibumboni rempah-rempah. [1] Piring kasebut misuwur ing saindenging Bengal [2] [3] lan disajikake sajrone pesta pernikahan lan perayaan, utawa kanggo tamu, [4]  lan uga misuwur banget ing kalangan Inggris ing Kalkuta . [5] Bahan-bahan utamane yaiku udang lan santen, uga minyak gandum utawa mustar, bawang, bubuk kunyit, lombok ijo sing dicincang, pasta bawang putih, lan tempel jahe sing dibumboni rempah-rempah. Kanggo menehi kari warna abang utawa Maroon sing padhang, gula 2 sendok teh bisa ditambahake ing lenga mustar sing kari disiapake.

Rujukan

  1. ↑ "Prawn malai-curry (Bengali)". The Times of India.
  2. ↑ "Lip-smacking Bengali dishes". The Times of India.
  3. ↑ "10 Best Bengali Recipes". NDTV Food.
  4. ↑ Spice At Home. Bloomsbury Publishing. 22 January 2015. ISBN 9781472910912.
  5. ↑ Fish: Food from the Waters (édhisi ka-illustrated). Oxford Symposium. 1 January 1998. ISBN 9780907325895.
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