Masala puri
 Masala puri | |
| Panggonan asal | Karnataka, India |
|---|---|
| Tlatah utawa praja | Karnataka, Tamil Nadu, Uttar Pradesh |
| Woworan pokok | Puri, sev, onion, tomato, chili powder, green peas and coriander leaves |
| Variasi | Dahi-masala puri |
 Buku masakan: Masala puri  Médhia: Masala puri | |
Masala puri, utawa Masalpuri, minangka nyamikan India sing misuwur banget ing negara bagian kidul Karnataka, Tamil Nadu, Telangana lan Andhra Pradesh . Wujud chaat, olahan kasebut asale ing negara Karnataka ing India lan saiki wis misuwur ing saindenging benua India . [1] Biasane pedhes, sajian kasebut uga bisa digawe manis miturut sarat. [2]
- ↑ GR, Prajna (4 April 2015). "With some spice and nostalgia". Deccan Herald. Dibukak ing 18 September 2015.
- ↑ Natarajan, Deepa (11 December 2009). "Time to go chaating". Deccan Herald. Dibukak ing 18 September 2015.