Liqueur kopi

Kopi liquor yaiku wedang sing kalebu kopi lan minuman keras. Biasane disajekake ing gelas minuman keras, diiringi krim lan gula kaping pirang-pirang. Minuman minuman keras kopi disajikake ing macem-macem mode lan bisa ditemokake ing pirang-pirang negara. Salah sawijining minuman kopi minuman keras paling populer umume dikenal minangka Kopi Irlandia . ^[1] Omben warung Liqueur sing umumé diklasifikasikaké minangka koktail uga digestifs sing ditujokaké ing aiding proses pencernaan biasane sawise maem.

Minuman minuman keras yaiku minuman beralkohol kanthi kualitas sirup sing ngemot aditif sing gawe manis lan ngombe omben-omben. Ana kategori minuman keras sing diarani minuman keras kopi sing pisanan diprodhuksi ing abad kaping 16. Sajrone pirang-pirang taun, minuman keras kopi digawe kanthi macem-macem aditif lan jinis alkohol, sanajan umume duwe basis rum kanthi rasa kopi lan vanili. ^[2] Sawetara bahan inti kalebu biji kopi panggang lan bubuk, gula (putih utawa coklat), sirup vanili, espresso, lan alkohol. Kopi panggang wis direndhem bareng karo gula lan bahan liyane ing alkohol kanggo ngasilake minuman keras kopi. Salah siji minuman keras kopi sing paling populer yaiku Kahlua, sing wis diproduksi ing Meksiko wiwit taun 1936. ^[3] ^[4] Kajaba liqueur, ana macem-macem jinis minuman beralkohol liyane sing uga asring dicampur karo bahan-bahan liyane kanggo ngasilake kopi minuman keras. Sawetara sing paling populer kalebu vodka, rum, bourbon, lan wiski. ^[5]

Referensi

↑ "The True History of Irish Coffee and Its San Francisco Origins". KQED (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-10-16.
↑ Shyr, Jeng-Jung; Yang, Siao-Han (2016). "Acceleration of the Aging Process in Coffee Liqueur by Ultrasonic Wave Treatment". Journal of Food Processing and Preservation (ing basa Inggris). 40 (3): 502–508. doi:10.1111/jfpp.12629. ISSN 1745-4549.
↑ "Home". Kahlúa (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2020-10-16. Dibukak ing 2020-10-15.
↑ Oh, Chang-Hwan (October 2019). ""Optimization of Coffee Liqueur Manufacturing Process using Caffeine Content"" (PDF). International Journal of Engineering and Advanced Technology (IJEAT). 9-Issue 1.
↑ Kuehl, K., Saad, S. (July 13, 2020). "Which Alcohol Goes Best With Coffee? Eight Ways To Kick Your Coffee Up A Notch". Dibukak ing December 2, 2020.

[1] "The True History of Irish Coffee and Its San Francisco Origins". KQED (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-10-16.

[2] Shyr, Jeng-Jung; Yang, Siao-Han (2016). "Acceleration of the Aging Process in Coffee Liqueur by Ultrasonic Wave Treatment". Journal of Food Processing and Preservation (ing basa Inggris). 40 (3): 502–508. doi:10.1111/jfpp.12629. ISSN 1745-4549.

[3] "Home". Kahlúa (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2020-10-16. Dibukak ing 2020-10-15.

[4] Oh, Chang-Hwan (October 2019). ""Optimization of Coffee Liqueur Manufacturing Process using Caffeine Content"" (PDF). International Journal of Engineering and Advanced Technology (IJEAT). 9-Issue 1.

[5] Kuehl, K., Saad, S. (July 13, 2020). "Which Alcohol Goes Best With Coffee? Eight Ways To Kick Your Coffee Up A Notch". Dibukak ing December 2, 2020.

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