Latik

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Latík

Top: Cassava suman smothered in latík syrup; Bottom: Sinukmani topped with latik coconut curds
JinisDessert topping
Panggonan asalPhilippines
Buku masakan: Latík  Médhia: Latík

Latík ( Tagalog: [laˈtɪk] ) minangka panganan kang nuduhake rong bahan adhedhasar klapa sing beda ing masakan Filipina . Ing wilayah Visayan nuduhake krim kelapa karamel ( sirup karamel ) sirup sing digunakake kanggo saos panganan cuci mulut. [1] Ing sisih lor Filipina, nuduhake produk sampingan produksi minyak klapa padat ( santan ), digunakake kanggo dekorasi macem-macem panganan cuci mulut.

Referensi[besut | besut sumber]

  1. Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. kc. 530. ISBN 9780199313396.