Lamian

Lamian
	Lamian being stretched in a Lanzhou-style restaurant in Dongchong, Guangdong
	Buku masakan: Lamian Médhia: Lamian

Lamian minangka salah sawijining jinis tepung gandum alus mi mi Tionghoa . Lamian digawe nganggo corak, mulet lan lempit adonan dadi untaian, nggunakake bobot adonan. Dawane lan kandel untune gumantung saka kaping adonan lempitan. Cara nggawe mie unik iki diwiwiti saka Tiongkok. The Songshi Yangsheng Bu (basa simplified Chinese ), sing ditulis dening Song Xu lan wiwit taun 1504, duwe gegambaran wiwitan babagan cara nggawe lamian. ^[1]

Cathetan sikil[besut | besut sumber]

↑ Serventi, Silvano; Sabban, Francoise (2000). Pasta: The story of a universal food. Dipertal déning Shugaar, Antony. New York: Columbia University Press. kc. 334, 337. ISBN 978-0-231-12442-3.

[seventisabban-1] Serventi, Silvano; Sabban, Francoise (2000). Pasta: The story of a universal food. Dipertal déning Shugaar, Antony. New York: Columbia University Press. kc. 334, 337. ISBN 978-0-231-12442-3.

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