Kuwé wortel
 | |
| Jinis | Loaf, sheet cake, layer cake |
|---|---|
| Panggonan asal | Disputed; either England, France, or Switzerland |
| Woworan pokok | Flour, eggs, sugar, carrots, almonds and baking powder[1] |
| Variasi | Hazelnuts, lemon, kirsch, cinnamon[1] |
 Buku masakan: Carrot cake  Médhia: Carrot cake | |
Kue wortel yaiku kue sing isine wortel dicampur adonan. Resep Kue wortel paling modern wortel digawe saka krim keju putih beku. Kadhangkala, pecan, nanas, lan klapa parut ditambahake ing campuran.
Rujukan
[besut | besut sumber]- ↑ a b (in German) Aargauer Rübelitorte, www.kulinarischeserbe.ch (page visited on 31 July 2014).
Pustaka
[besut | besut sumber]- Alton Brown, I'm Just Here for More Food: Food × Mixing + Heat = Baking, New York: Stewart, Tabori & Chang, 2002 (ISBN 1-58479-341-4).
- Alan Davidson, Oxford Companion to Food, second edition, illustrations by Soun Vannithone, London: Oxford University Press, 2006 (ISBN 0-19-280681-5).