Kuwé Welsh
 Home-made Welsh cakes | |
| Jeneng liyané | Bakestones |
|---|---|
| Panggonan asal | Wales, United Kingdom |
| Hawa ajangan | Hot or cold |
| Woworan pokok | Flour, sultanas, raisins, and/or currants |
| Variasi | Llech Cymreig, jam split |
 Buku masakan: Welsh Cakes  [[commons:Special:Search/Welsh cake Picau ar y maen|Médhia: Welsh cake Picau ar y maen]] | |
Kue Welsh ( Welsh utawa teisennau gradell ), uga bakestones utawa gambar, tradisional ing Wales . [1] [2] Dheweke wis misuwur wiwit pungkasan abad kaping 19 kanthi tambahan lemak, gula lan woh-wohan garing nganti resep sing luwih dawa kanggo roti sing dipanggang ing wajan. [3] Kue Welsh digawe saka glepung, mentega / lard, kari, endhog, susu, lan rempah-rempah kayata kayu manis lan pala. [4] Umume kira-kira bunder, sawetara inci (7-8 cm) dhiameter lan udakara setengah inci (1-1.5 cm) kandel.
Referensi
[besut | besut sumber]- ↑ "Food recipes -Welsh cakes". BBC. 2015. Dibukak ing 30 April 2015.
- ↑ "Welsh cakes". Visit Wales website. Welsh Government. 2015. Dibukak ing 30 April 2015.
- ↑ Encyclopaedia of Wales 2008 pp 931
- ↑ "Traditional Welsh cake recipe". Visit Wales, Welsh Government. Dibukak ing 12 September 2013.