Kinilaw
  Top: traditional fish kinilaw from Cagayan de Oro; Bottom: kilawen kambing (goat meat kilawin) | |
| Jeneng liyané | Philippine ceviche, kilawin, lataven |
|---|---|
| Ajangan | Appetizer |
| Panggonan asal | Philippines |
| Hawa ajangan | Room temperature, cold |
| Woworan pokok | Seafood/meat/vegetables, vinegar, calamansi, onion, ginger, salt, siling labuyo, black pepper |
| Variasi | Kilawen, kilayen, lawal, biyaring, kulao |
| Panganan sairib | Paksiw, Philippine adobo, sisig |
 Buku masakan: Kinilaw  Médhia: Kinilaw | |
Kinilaw (teges ing Inggris "eaten raw") yaiku olahan seafood asale saka Philippines. Iki ngemot janganan, bumbu, lan bahan liyane.