Kibbèh
 Fried kibbeh raas (nabulsi kibbeh) | |
| Ajangan | Meze |
|---|---|
| Tlatah utawa praja | Middle East[1] |
| Hawa ajangan | Hot |
| Woworan pokok | Finely ground meat, cracked wheat, and Middle Eastern spices |
 Buku masakan: Kibbeh  Médhia: Kibbeh | |
Kibbeh ( /ˈkɪbi/, uga kubba lan ejaan liyane; Arab: كبة ) minangka kulawarga panganan adhedhasar daging lan gandum sing dibumbui, kawentar ing masakan Timur Tengah . [2] [3] [4]
Ing masakan Levantine, umume gandum bulgur didheplok bebarengan karo daging dadi alus lan dibentuk dadi bal, nganggo kacang cemara lan rempah-rempah. Bisa uga dilapisi lan dimasak ing nampan utawa disuguhake mentah. Ing Irak, versi karo beras utawa farina ditemokake. [5] Sawetara resep nambah semolina . [6]
Referensi
[besut | besut sumber]- ↑ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – lumantar Google Books.
- ↑ Davidson; et al. (2014). The Oxford Companion to Food. Oxford: Oxford University Press. kc. 244, 444–445. ISBN 978-0191040726.
- ↑ Howell, Sally (2000). Arab Detroit: From Margin to Mainstream. Wayne State University Press. ISBN 9780814328125 – lumantar Google Books.
- ↑ Helou, Anissa (4 October 2018). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 9781526605566 – lumantar Google Books.
- ↑ Annia Ciezadlo (2012). Day of Honey: A Memoir of Food, Love, and War. kc. 361. ISBN 1-4391-5753-7.
- ↑ Marks, Gil. The Encyclopedia of Jewish Food.