Khao kha mu
 | |
| Jeneng liyané | Kha mu, kha mu phalo |
|---|---|
| Jinis | Rice dish |
| Ajangan | Main course |
| Panggonan asal | Thailand |
| Tlatah utawa praja | Southeast Asia |
| Digawé | Thai Chinese |
| Hawa ajangan | Hot |
| Woworan pokok | pig's trotter, steamed rice, half spiced corned egg, lettuce pickles, blanched kale, fresh bird's eye chili peppers, garlic with dipping sour and spicy sauce |
 Buku masakan: Khao kha mu  Médhia: Khao kha mu | |
Khao kha mu ( Thai: ข้าวขาหมู , kocapan [kʰâːw kʰǎː mǔː], surem .: 'nasi sikil babi'; Chinese , pinyin : zhū jiǎo fàn ), utawa kadang diarani kha mu ( ขาหมู ), minangka panganan Thailand sing populer. Pangaribawa saka masakan Tionghoa, khusus masakan Teochew . [1]
Khao kha mu minangka sajian individu sing kalebu trotter babi rebus ing bumbu panas kenthel bumbu (sawetara resep dicampur karo bubuk koko utawa kacang rebus [2] [3] ), banjur bakal dipotong dadi irisan lancip lan dilebokake ing beras kukus. Sajian kasebut disajikake karo endhog jagung sing dibumboni setengah rempah-rempah, selada jeruk cilik lan sok-sok dikepang karo mrica cabai mripat seger lan siung papak ing sisih. Kadhang kala dipangan nganggo sup duduh kaldu sing jelas. Saos celengan sing paling penting asring digawe saka mrica cabai kuning, garlics, uyah pasir, jeruk nipis lan cuka.Khao kha mu minangka panganan sing bisa ditemokake kanthi online saka kios-kios dalan, lapangan panganan ing department store nganti restoran mewah.
Referensi[besut | besut sumber]
- ↑ "Charoen Saeng Silom". Michelin Guide. Dibukak ing 2019-05-21.
- ↑ "ขาหมูถั่ว เจ๊ตา" [Bean pig's trotter Jay Ta]. Chinatownyaowarach . Dibukak ing 2019-05-21.
- ↑ "พะโล้หมู ใส่ผงโกโก้จริงๆ น๊า..." [Pork stew with cocoa powder really ...]. bloggang . 2008-09-27. Dibukak ing 2019-05-28.