Khaman
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Jinis | Snack |
|---|---|
| Panggonan asal | India |
| Tlatah utawa praja | Gujarat |
| Woworan pokok | Gram flour, chana dal |
 Buku masakan: Khaman  Médhia: Khaman | |
Khaman minangka salah sawijining panganan saka negara Gujarat ing India . Iki minangka cemilan Gujarati sing misuwur banget ing India . [1]
Referensi[besut | besut sumber]
- ↑ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Dibukak ing 2020-10-10.