Kashk e bademjan

Kashk-e bademjan (basa Persia : کشک بادمجان) minangka panganan Iran, sing secara harfiah diterjemahake ing Persia minangka " kashk lan terong". ^[1] ^[2] Bisa dianggep minangka panganan pembuka utawa sajian utama. ^[3] Ana macem-macem resep kanggo sajian iki, kalebu bawang karamel, kacang panggang, rempah-rempah lan rempah-rempah. ^[4]

Ejaan jeneng sajian iki beda-beda, kayata: kashk-e bademjan (nggambarake sastra Iran Iran ), kashk e badamjan (padha karo Persia Persia utawa Dari ), kashk-e bademjoon (nggambarake aksen Iran ing basa liya), lan kashk bademjan .

Referensi

↑ Batmanglij, Najmieh (2011). Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. ISBN 978-1933823478.
↑ Sarah Hull. 'The Rough Guide to Boston Rough Guides UK, 1 mrt. 2011 ISBN 1405382465 p 153
↑ "Kashke Bademjan". Persian Mama. Dibukak ing 2016-03-26.
↑ "Kashk-E Bademjan (Persian Eggplant Spread)". Gourmet Magazine. Condé Nast. 2009-07-01. Dibukak ing 2016-03-26.

[1] Batmanglij, Najmieh (2011). Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. ISBN 978-1933823478.

[2] Sarah Hull. 'The Rough Guide to Boston Rough Guides UK, 1 mrt. 2011 ISBN 1405382465 p 153

[3] "Kashke Bademjan". Persian Mama. Dibukak ing 2016-03-26.

[4] "Kashk-E Bademjan (Persian Eggplant Spread)". Gourmet Magazine. Condé Nast. 2009-07-01. Dibukak ing 2016-03-26.

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