Isén kenthang
Isi kentang minangka salah sawijining olahan resep Walanda Pennsylvania sing nggabungake kentang mashed lan roti, [1] [2] [3] [4] lan digunakake minangka isian [5] utawa dimasak kanthi kapisah minangka casserole, [6] kadhangkala ing weteng babi. [7] Bahan liyane sing digunakake kanggo nyiapake bisa uga kalebu mentega, bawang, parsley, [2] endhog, susu, uyah lan mrico. [5]
Referensi[besut | besut sumber]
- ↑ Ahern, Shauna James; Ahern, Daniel (September 2015). Gluten-Free Girl American Classics Reinvented. kc. 156. ISBN 9780544256910.
- ↑ a b Schmeck, Ronald Ray (September 2007). Further from the Middle. kc. 26. ISBN 9781601260475.
- ↑ Beard, James (2009-02-28). James Beard's American Cookery. kc. pt 574–575. ISBN 9780316069816.
- ↑ Nichols, Nell Beaubien (1952). Good Home Cooking Across the U.S.A. Iowa State College Press. kc. 84.
- ↑ a b Hanes, Phyllis. "Hearty Potato Stuffing Tradition among Pennsylvania Dutch". The Lewiston Daily Sun. Dibukak ing March 31, 2020.
- ↑ Betty Crocker's Cooking American Style. Golden Press. 1975. kc. 103.
- ↑ Weaver, W.W. (2013). As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine. UPCC book collections on Project MUSE. University of Pennsylvania Press. kc. 266. ISBN 978-0-8122-0771-2.