Hoppel poppel
Hoppel poppel minangka casserole endhog sing digawe karo sisa-sisa, sajian sing digandhengake karo ibu rumah tangga sing hemat. [1]
Ditemokake ing masakan Jerman lan Austria, sajian casserole uga digandhengake karo masakan Minnesota ing Midwestern Amerika Serikat . [2] Resep dhasar kanggo casserole yaiku goreng ngarep, ham utawa salami, bawang lan endhog. Kadhangkala diiseni karo keju sing ilang. [3] Bahan liyane kayata mrico ijo utawa jamur bisa ditambahake ing kombinasi dhasar, lan macem-macem daging bisa digunakake kalebu daging babi, ham lan salami.Wangun dhasar saka sajian iki mung kentang, bawang, daging lan endhog scrambled, nanging variasi sing luwih rumit bisa digawe karo mrico ijo, keju leleh lan jamur. Daging bisa dadi ham, daging babi, sosis, utawa daging sapi kabeh. Hoppel poppel disedhiyakake ing delicatessens Yahudi (senadyan ora netepi aturan diet halal) lan perusahaan kasebut nggawe sajian karo salami daging sapi.
Deloken sisan
[besut | besut sumber]Referensi
[besut | besut sumber]- ↑ Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students. Greenwood. kc. 57.
- ↑ "Milwaukee's hoppel poppel speaks to Pittsburgh writer". Milwaukee Journal Sentinel.
- ↑ Stern, Michael; Stern, Jane. 500 Things to Eat Before It's Too Late. Houghton Mifflin Harcourt.
- ↑ "Midwest scrambles up an enigma". The Record Hackensack, New Jersey. November 22, 1989.