Genfo
 Genfo with berbere sauce. | |
| Jinis | Porridge (Volcano) |
|---|---|
| Ajangan | Traditionally: Breakfast; or for Lunch and Dinner. |
| Panggonan asal |  Ethiopia[1]
 Eritrea [2] |
| Tlatah utawa praja | Amhara, Tigray, Oromia Eritrea |
| Hawa ajangan | Heated. Depending on region (Amhara Region, Ethiopia) served in few remote areas with cool yogurt on the outside. |
| Woworan pokok | Barley or wheat flour, water |
 Buku masakan: Genfo/Ga'at  Médhia: Genfo/Ga'at | |
Genfo ( Amharic , gänəfo ), Ga'at ( Tigrinya: ጛኣት , ga'atə ), utawa Marca ( Oromiffa : Marqaa) minangka zat kaya bubur kaku sing biasane dibentuk dadi bunder kanthi bolongan ing tengah kanggo saus celup, campuran butter lan mrico abang, utawa pulsa minangka kembang srengenge, winih, kacang ( <i id="mwEw">Carthamus tinctorius</i> ) lan rami ( Linum usitatissimum ). [3]
Genfo digawe nganggo gandum utawa gandum. Kanggo masak genfo, glepung lan banyu digabung lan diaduk terus nganggo sendok kayu. Genfo ditampilake ing gundukan gedhe kanthi bolongan ing tengah, diiseni campuran niter kibbeh lan berbere . [4] [5] Bubur bisa dipangan nganggo tangan utawa nganggo perkakas.
Referensi
[besut | besut sumber]- ↑ Kloman, Harry (2010-10-04). Mesob Across America: Ethiopian Food in the U.S.A. ISBN 9781450258678.
- ↑ Kloman, Harry (2010-10-04). Mesob Across America: Ethiopian Food in the U.S.A. ISBN 9781450258678.
- ↑ "Food". Encyclopaedia Aethiopica. Vol. 2. Wiesbaden: Harrassowitz Verlag. 2003.
- ↑ Mild Frontier the differences between Eritrean and Ethiopian cuisines come down to more than spice.
- ↑ Harry Kloman: Mesob Across America: Ethiopian Food in the U.S.A. Iuniverse, 2010, ISBN 978-1-4502-5866-1. (online)
- ↑ How Genfo Breaks the Mold of Ethiopian Food Expectations, Eater, Tammie Teclemariam, February 17, 2016.