Eton mess
 A plate of Eton mess | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | United Kingdom |
| Digawé | Eton College |
| Woworan pokok | Strawberries, meringue, cream |
 Buku masakan: Eton mess  Médhia: Eton mess | |
Eton mess minangka panganan cuci mulut tradisional Inggris sing kalebu campuran stroberi, meringue, lan krim kocok. [1] Kaping pisanan disebutake ing cetak ing taun 1893, umume dipercaya asale saka Eton College lan dilayani ing pertandingan jangkrik taunan nglawan para siswa ing Harrow School . [2]
Eton mess disedhiyakake ing taun 1930-an ing "toko kaos kaki" sekolah ( tuck shop ) sekolah, lan wiwitane digawe nganggo stroberi utawa pisang sing dicampur karo es krim utawa krim. [3] [4] Meringue minangka tambahan mengko. [5] Kekacauan Eton bisa digawe nganggo jinis buah musim panas liyane, nanging stroberi dianggep luwih tradisional.
Referensi[besut | besut sumber]
- ↑ Darra Goldstein; Sidney Mintz; Michael Krondl; Laura Mason (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. kc. 243–. ISBN 978-0-19-931339-6.
- ↑ Arthur Henry Beavan (1896). Marlborough House and Its Occupants: Present and Past. kc. 162.
- ↑ Weir, Robin; Caroline Liddell; Peter Brears (1995). Recipes from the Dairy. London: National Trust. ISBN 0-7078-0243-1.
- ↑ Blumenthal, Heston (2005-02-05). "The appliance of science : Another fine mess". The Guardian.
- ↑ Blumenthal, Heston (2003-06-28). "No messing". The Guardian.