Dongpo babi

Daging babi Dongpo ( traditional Chinese ) yaiku salah sawijining jinis olahan arupa sajian Hangzhou ^[1] sing digawe nganggo wajan lan banjur masak daging babi abang. ^[2] Daging babi dipotong kenthel, udakara limang sentimeter persegi, lan kudu ngemot daging lemu lan ramping. Kulit ditinggalake. Cangkem uga tutuk berminyak nanging ora lemu lan lawuhe wangi anggur . Piring kasebut dijenengi sawise pujangga Dinasti Song lan Su Dongpo gastronome . ^[3]

Rujukan

↑ Cannon, Gwen, èd. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. kc. 133. ISBN 978-1-906261-99-3.
↑ Yoke, Wong Ah (May 8, 2016). "Video: How to make braised Dongpo pork". The Straits Times. Diarsip saka sing asli ing May 23, 2016. Dibukak ing June 24, 2019.
↑ Law, Eugene (2004). Intercontinental's best of China. Beijing: China Intercontinental Press. kc. 336. ISBN 978-7-5085-0429-2.

[1] Cannon, Gwen, èd. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. kc. 133. ISBN 978-1-906261-99-3.

[2] Yoke, Wong Ah (May 8, 2016). "Video: How to make braised Dongpo pork". The Straits Times. Diarsip saka sing asli ing May 23, 2016. Dibukak ing June 24, 2019.

[3] Law, Eugene (2004). Intercontinental's best of China. Beijing: China Intercontinental Press. kc. 336. ISBN 978-7-5085-0429-2.

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