Dongpo babi
Daging babi Dongpo ( traditional Chinese ) yaiku salah sawijining jinis olahan arupa sajian Hangzhou [1] sing digawe nganggo wajan lan banjur masak daging babi abang. [2] Daging babi dipotong kenthel, udakara limang sentimeter persegi, lan kudu ngemot daging lemu lan ramping. Kulit ditinggalake. Cangkem uga tutuk berminyak nanging ora lemu lan lawuhe wangi anggur . Piring kasebut dijenengi sawise pujangga Dinasti Song lan Su Dongpo gastronome . [3]
Rujukan[besut | besut sumber]
- ↑ Cannon, Gwen, èd. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. kc. 133. ISBN 978-1-906261-99-3.
- ↑ Yoke, Wong Ah (May 8, 2016). "Video: How to make braised Dongpo pork". The Straits Times. Dibukak ing June 24, 2019.
- ↑ Law, Eugene (2004). Intercontinental's best of China. Beijing: China Intercontinental Press. kc. 336. ISBN 978-7-5085-0429-2.