Dampfnudel
 | |
| Jinis | Sweet bread |
|---|---|
| Panggonan asal | Germany and Alsace |
| Woworan pokok | Flour, water, yeast, butter or margarine; sometimes eggs or sugar |
 Buku masakan: Dampfnudel  Médhia: Dampfnudel | |
Dampfnudel (jamak Dampfnudeln , surem "mie kukus"; Alsatian : Dampfnüdel ) yaiku olah-olahan sa jinis roti putih utawa roti manis sing dipangan minangka panganan utawa panganan cuci mulut ing Jerman, Ostenrik [1] lan ing Prancis ( Alsace ). Iki minangka panganan khas ing Jerman sisih kidul.
Rujukan[besut | besut sumber]
- ↑ N. F. Simpson. "Dampfbuchteln — Sweet Yeast Dumplings". Delicious Days. Dibukak ing October 1, 2016.