Daging jaran

Daging jaran
	Smoked and salted horse meat on bread
	Buku masakan: Daging jaran Médhia: Daging jaran

Daging jaran minangka bagean penting saka tradhisi olahan ing pirang-pirang negara, utamane ing Eropa, Amerika Selatan lan Asia . Wolung negara sing akeh mangan daging jaran nganggo udakara 4,3 yuta jaran saben taun. Kanggo mayoritas manungsa wiwitan, jaran liar diburu minangka sumber protein. ^[1] ^[2]

Rujukan[besut | besut sumber]

↑ Melinda A. Zeder (2006). Documenting Domestication. University of California Pres. kc. 257, 258, 265. ISBN 978-0-520-24638-6. Diarsip saka sing asli ing September 18, 2020. Dibukak ing May 6, 2020.
↑ David W. Anthony (2008). The Horse, the Wheel and Language. Princeton University Press. kc. 199, 220. ISBN 978-0-691-05887-0. Diarsip saka sing asli ing March 27, 2017. Dibukak ing May 6, 2020.

[1] Melinda A. Zeder (2006). Documenting Domestication. University of California Pres. kc. 257, 258, 265. ISBN 978-0-520-24638-6. Diarsip saka sing asli ing September 18, 2020. Dibukak ing May 6, 2020.

[2] David W. Anthony (2008). The Horse, the Wheel and Language. Princeton University Press. kc. 199, 220. ISBN 978-0-691-05887-0. Diarsip saka sing asli ing March 27, 2017. Dibukak ing May 6, 2020.

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Rujukan￼[besut | besut sumber]

Rujukan[besut | besut sumber]