Daab Chingri
 | |
| Jeneng liyané | Prawn malai curry |
|---|---|
| Jinis | Curry |
| Ajangan | Main course |
| Panggonan asal | Bengal (India and Bangladesh) |
| Hawa ajangan | Hot |
| Woworan pokok | Prawns and coconut |
 Buku masakan: Daab Chingri  Médhia: Daab Chingri | |
Daab Chingri (basa Banggala: ডাব চিংড়ি ), uga dikenal kanthi jeneng Chingri Daab (basa Banggala: চিংড়ি ডাব ) yaiku kari udang benggala, dimasak lan disajekake klapa ijo . [1] [2] [3] [4]
Bahan-bahan utamane yaiku udang gedhe, klapa ijo sing lembut karo malai, uga minyak mentega utawa ghee utawa mustar, bawang, bubuk kunyit, lombok ijo sing dicincang, tempel bawang putih, lan tempel jahe sing dibumboni rempah-rempah. Kari udang wis dimasak lan disawurake ing klapa ijo, sing nambah roso ing jerone. . [ <span title="The material near this tag may rely on a self-published source. (November 2016)">sumber diterbitake dhewe</span> ] [2] [5]
Referensi
[besut | besut sumber]- ↑ Festival. Statesman Limited. 2004. kc. 286.
- ↑ a b "Daab Chingri: Bengali". BoldSky. Dibukak ing 3 February 2016.
- ↑ Brigadier Samir Bhattacharya (December 2013). Nothing But!. Author Solutions. kc. 625–. ISBN 978-1-4828-1626-6.
- ↑ সাদা ভাত আর ডাব চিংড়ি, ব্যস কেল্লাফতে! (ing basa Bengali). Dibukak ing 3 February 2016.