Cuka palem nipa
  Top: Nipa palm vinegar at a buffet; Bottom: Homemade nipa palm vinegar being sold in Paombong, Bulacan | |
| Jeneng liyané | nipa vinegar, sukang sasa, sukang nipa, sukang Paombong |
|---|---|
| Jinis | condiment, ingredient |
| Panggonan asal | Philippines |
| Woworan pokok | Nipa palm sap |
 Buku masakan: Nipa palm vinegar  Médhia: Nipa palm vinegar | |
Cuka sawit Nipa, uga dikenal minangka sukang sasa utawa sukang nipa, minangka cuka tradisional Filipina sing digawe saka getah telapak tangan nipa ( fruticans Nypa ). Iki minangka salah siji saka patang jinis cuka ing Filipina, uga cuka klapa, cuka tebu, lan cuka aren . [1] Biasane didol kanthi label umum " sawit cuka ". [2]
Cuka sawit Nipa kacathet ing katalog internasional Ark of Rasa panganan warisan sing wis ngancam dening gerakan Slow Food . Bebarengan karo anggur tradisional ing Filipina, diancam bakal saya akeh, nggunakake anggur sing diprodhuksi kanthi industri.
Rujukan
[besut | besut sumber]- ↑ Lim-Castillo, Pia (2006). "Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture". Ing Hosking, Richard (èd.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. kc. 296–298. ISBN 9781903018477.
- ↑ Sanchez, Priscilla C. (2008). Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. kc. 326–327. ISBN 9789715425544.
- ↑ "Nipa Vinegar". Slow Food Foundation for Biodiversity. Dibukak ing 23 December 2018.