Cobbler
 Plum Blueberry Cobbler | |
| Panggonan asal | United States or England |
|---|---|
| Woworan pokok | batter, biscuit, or pie crust; fruit or savory filling |
| Variasi | Betty, grunt, slump, buckle, sonker, boot[1] |
 Buku masakan: Cobbler  Médhia: Cobbler | |
Cobbler minangka sajian sing kalebu woh-wohan utawa isi gurih sing diwutahake menyang panganan di panggang gedhe lan ditutupi adonan, biskuit, utawa pangsit (ing Inggris) sadurunge dipanggang. Sawetara resep kobobler, utamane ing Amerika Selatan, mirip pie sajian empuk sing jero lan tebal kanthi kulit ndhuwur lan ngisor. Cobbler minangka bagean saka masakan Inggris lan Amerika Serikat, lan ora bakal bingung karo crumb .
- ↑ "Difference Between Cobbler, Crisp, Crumble and Betty". Cooking to Be Clever.