Céviché

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Ceviche
Cebiche de corvina.JPG
Peruvian ceviche
AjanganMain course, appetizer
Panggonan asal Pèru[1][2]
Hawa ajanganCold; cooked or raw (marinated)
Woworan pokokFish, lime, lemon, onion, chili pepper, coriander
Buku masakan: Ceviche  Médhia: Ceviche

Ceviche, uga cebiche, seviche, utawa sebiche [3][4] biasane digawé saka iwak seger mentah nambani ing jus seger jeuk, paling umum linglang utawa jeruk, lan karo Aji, chili mrico utawa bumbu liyane kalebu bawang disigar, uyah, lan ketumbar .

Rujukan[besut | besut sumber]

  1. Hatlestad, Kari (March 2017). "The Social and Cultural Origins of Peruvian Food". International Development- Latin America. 1: 31 – via Portland State University Library.
  2. Rodriguez, Douglas (2010). Defining Ceviche. New York: Crown Publishing Group. pp. 1, 2. ISBN 9781580081078.
  3. "cebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013.
  4. "sebiche". Diccionario de la Lengua Española. Real Academia Española. Dibukak ing August 28, 2013. (pangucap cara Spanyol: [seˈβitʃe]) is a South American seafood dish originated in Peru