Deleng sumberé Bung

{{multiscript|Bung|ꦧꦸꦁ}}
{{Chinese|pic=Bamboo sprout2.JPG|lang4=Tagalog|lang11=Paite|lang10_content=ꯎꯁꯣꯏ|lang10=Meetei|lang9_content=muiya|lang9=Bru|lang8_content=baas tenga|lang8=Nagamese|lang7_content=bajchuri|lang7=[[Jumma people]]|lang6_content=rebung|lang6=Indonesian|lang5_content=বাঁহ গাজ (bãh gaz)|lang5=Assamese|lang4_content=labóng or tambô|lang3_content=măng|piccap=Edible bamboo shoots|lang3=Vietnamese|rr=juk sun, daenamu ssak|hangul=죽순, 대나무싹|lang2_content=तामा (Tama)|lang2=Nepali|romaji=takenoko|kana=タケノコ|kanji=竹の子 or 筍|ci={{IPAc-yue|z|uk|1|.|s|eon|2}}|j=zuk1-seon2|mi={{IPAc-cmn|zh|u|2|.|s|un|3}}|p=zhúsǔn|t={{linktext|竹筍}}|s={{linktext|竹笋}}|lang11_content=gotuai}}{{Infobox nutritional value|name=Bamboo shoots, raw|vitC_mg=4|source_usda=1|vitE_mg=1|folate_ug=7|vitB6_mg=0.24|pantothenic_mg=0.161|niacin_mg=0.6|riboflavin_mg=0.07|thiamin_mg=0.15|manganese_mg=0.262|kJ=115|zinc_mg=1.1|potassium_mg=533|phosphorus_mg=59|iron_mg=0.5|sugars=3 g|fibre=2.2 g|carbs=5.2 g|fat=0.3 g|protein=2.6 g|note=[http://ndb.nal.usda.gov/ndb/search/list?qlookup=11026&format=Full Link to USDA Database entry]}}'''Bung pring''' utawa thukulan '''pring''' sing becik ditonton pring enom (pring anyar  sing metu saka lemah) saka akeh [[Pring (tuwuhan)|pring]] kagolong ''Bambusa vulgaris'' lan ''edulis Phyllostachys'' . Iki digunakake minangka [[Janganan|sayuran]] ing macem -macem masakan Asia lan kaldu. Didol kanthi macem-macem bentuk olahan, lan kasedhiya ing versi seger, garing, lan kalengan.

Tunas pring mentah ngemot glikosida sianogenik, racun alami uga ana ing [[Ketéla pohung|singkong]] . <ref>{{Citation|title=Naturally Occurring Toxins in Vegetables and Fruits|url=http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_02_05.html|publisher=Hong Kong Government Centre for Food Safety}}</ref> Racun-racun kasebut kudu dirusak kanthi dimasak kanthi mateng lan amarga iki tunas pring sing seger asring digodhog sadurunge digunakake kanthi cara liya. Racun-racun kasebut uga bakal rusak sajrone proses pengalengan.

== Spesies panen ==
Bung minangka  pirang-pirang jinis pring dipanen kanggo dipangan: <ref>{{Citation|title=竹筍|url=http://www.jxm.ks.edu.tw/produce/bamboo.htm|archive-url=https://web.archive.org/web/20100627055030/http://www.jxm.ks.edu.tw/produce/bamboo.htm|publisher=Giasian junior high school Kaohsiung County|archive-date=2010-06-27}}</ref> <ref>{{Citation|last=張|first=瑞文|title=四季竹筍|url=http://www.ytower.com.tw/prj/prj_354/p1.asp|publisher=ytower}}</ref>

* ''Phyllostachys edulis'' (孟宗竹, 江南 竹) ngasilake tunas gedhe banget nganti 2,5 kilo. Tunas spesies iki diarani jeneng beda-beda gumantung nalika panen.
** Tunas mangsa (冬筍, 鞭 筍) ukurane luwih cilik, nganti 1&nbsp;kg ing bobot saben dijupuk panen. Daging empuk lan enak lan kanthi komersial penting; lagi dipanen ing wulan November lan Desember ing Taiwan.
** Tunas "Wulu" (毛 竹筍) ukurane luwih gedhe, nanging amarga kaku lan rasa pait, umume digunakake kanggo nggawe tunas pring sing garing. Panen kasebut antara Maret lan Mei ing Taiwan.
* ''Phyllostachys bambusoides'' (桂竹) ngasilake tunas sing langsing lan dawa kanthi daging sing kenceng. Umume dikonsumsi seger, uga digawe dadi tunas pring sing garing.
* ''Dendrocalamus latiflorus'' (麻竹) ngasilake tunas sing amba kanthi daging sing serat lan atos. Kaya ngono, utamane cocog kanggo komplong lan pangatusan.
* ''Bambusa oldhamii'' (綠竹) ngasilake tunas sing regane gedhe kanthi daging sing lembut lan wangi. Biasane didol seger lan ing musim ing antarane musim semi lan awal musim gugur. Kasedhiyan kasebut gumantung saka iklim lokal. Motret iki uga kasedhiya ing komplong nalika ora musim.
* ''Bambusa odashimae'' (烏 腳 綠竹) dianggep padha karo ''B. oldhamii'', nanging ''larang regane'' amarga daginge asri mirip karo pir ing Asia . Diproduksi utamane ing Taitung lan Hualien lan dikonsumsi seger.
* ''Fargesia spathacea'' (箭竹) ngasilake tunas sing dawa, lancip, lan lembut sing bisa dipangan seger utawa dikemas kaleng.
* ''[[Pring ori|Bambusa blumeana]]'' (刺 竹) ngasilake tunas sing luwih asor kanthi tekstur kasar lan luwih longgar tinimbang tunas pring liyane lan dipangan nalika liyane ora ana ing musim Taiwan.

== Panggunaan regional ==
[[Barkas:Boldhamii_Shoots_Sliced.PNG|ka|jmpl| ''Ryoku-chiku'' [[wiktionary:steamed|kukus]] ( ''Bambusa oldhamii'' ) tunas]]
[[Barkas:Japanese_Hosaki_Menma.jpg|jmpl| ''" Hosaki-Menma "'']]
[[Barkas:Bambooshootjf3760.JPG|jmpl| Filipina ''[[Ginataang labong|ginataáng labóng]]'', tunas pring sing mateng ing santen]]
Ing [[Indonésia|Indonesia]], irisan tipis supaya digodhog karo [[santen]] lan rempah-rempah kanggo digawe ''gulai rebung'' . Resep liyane sing nggunakake tunas pring yaiku ''[[Jangan lodhèh|sayur lodeh]]'' (sayuran campuran santen) lan ''lun pia'' (kadang ''[[lumpia]]'' tinulis: tunas pring ''[[Lumpia|bungkus]]'' goreng karo sayuran). Tunas saka sawetara spesies ngemot [[sianida]] sing kudu dibocor utawa digodhog sadurunge bisa dipangan kanthi aman. Irisan tunas pring lancip mbantu ing leaching iki.{{Butuh sitiran|date=July 2017}}

Ing masakan Filipina, tunas umume diarani ''labóng'' (jeneng liya kalebu ''rabong'', ''dabong'', utawa ''tambo'' ). Rong sajian sing paling populer yaiku ''[[Ginataang labong|ginataáng labóng]]'' (tunas [[santen]] lan cabai) lan ''dinengdeng na labóng'' (tunas ing iwak ''[[Bagoong|sadurunge]]'' lan rebus kacang-kacangan, ''saluyot'', lan ''tinapa'' ). Dheweke uga [[Ngosèng|tumis]] dhewe utawa nganggo bahan liyane kaya ''paklay'', utawa dimasak minangka ''[[lumpia]]'' goreng utawa seger. Tunas pring uga dilestarekake minangka ''atchara'', acar manis tradisional sing asring digawe saka pepaya. <ref name="dagoon1">{{Cite book|url=https://books.google.com/books?id=qbJl1XYeKWgC|title=Applied nutrition and food technology|last=Jesse D. Dagoon|publisher=Rex Bookstore, Inc.|year=1989|isbn=978-971-23-0505-4}}</ref> <ref>{{Cite web|url=https://iloilofoodtrip.blogspot.com/2016/01/paklay-sauteed-bamboo-shoots.html|title=Paklay (Sauteed Bamboo Shoots)|website=Iloilo Food Trip|access-date=18 October 2019}}</ref>

[[Barkas:Yam_no_mai.jpg|kiri|jmpl| ''Yam no mai'', [[Salad Thai|salad Thailand]] sisih lor digawe nganggo rebung rebus]]

== Gladri ==
<gallery mode=packed heights=160px>
Barkas:Bamboo sprouts in basket.jpg|Tunas pring kabeh sawise dipanen
Barkas:BambooShoot.JPG|Tembak pring, metu saka lemah
Barkas:Big Bamboo Shoot (Joi Ito).jpg|Tembak pring, wis tuwa ora bisa dipangan
Barkas:TakenokoBambooSprouts.jpg|Tunas pring didol ing supermarket ing Jepang
Barkas:Thorny Bamboo.jpg|Wutah ing [[Taiwan|Taiwan, dhuwur]] ing [[Taiwan|dhuwure]] daerah endhas [[Bamboo shoots|pucuk pring]] eri.
Barkas:Brotes de bambú enlatados.JPG|Tunas pring kaleng.
Barkas:たけのこ (3536667758).jpg|Macem-macem jinis tunas pring ing toko ing Jepang
</gallery>

== Referensi ==

[[Kategori:Artikel ngandhut tulisan abasa Jepang]]
[[Kategori:Artikel ngandhut tulisan abasa Cina]]