Buccellato
 | |
| Jinis | Cake |
|---|---|
| Panggonan asal | Italy |
| Tlatah utawa praja | Sicily |
| Woworan pokok | Candied fruit |
 Buku masakan: Buccellato  Médhia: Buccellato | |
Buccellatopalafalan jroning basa Italia: [buttʃelˈlaːto] minangka salah sawijining jenis olahan arupa kue bunder Sisilia . Buccellato ngemot ara lan kacang. [1] Cara tradisional digandhengake karo Natal ing Sisilia. [2]
Iki ora bisa dibingungake karo kue Lucchese tradisional sing beda, kanthi jeneng sing padha, buccellato (di Lucca), sanajan kalorone minangka roti legi berbentuk cincin sing ngemot kulit buah permen. [3]
Referensi[besut | besut sumber]
- ↑ Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004, p. 194.
- ↑ Carol Field, Celebrating Italy (W. Morrow and Company, 1990), p. 284.
- ↑ Anna Del Conte, "Buccellato" in Gastronomy of Italy (rev. ed.: Pavilion Books, 2013).