Asopao
Asopao minangka olahan godhogan asli ing Puerto Rico .[1][2] Asopao bisa digawé saka pitik, daging babi, daging sapi, panganan udang, jangan, utawa kombinasi apa wae ing ndhuwur. Asopao minangka sup nasional Puerto Rico lan salah sawijining resep gastronomi sing paling wigati ing Puerto Rico.[3][4][5]
Asopao de gandules digawé saka kacang merpati, daging lan ladu sing digawé saka gedhang ijo, tanduran, janganan, squash, annatto, susu, endhog lan glepung. Pangsit digawé dadi bal ukuran golf lan asring dipasangi karo bumbu. Bungkus kasebut digoreng sadurunge disuntak ing sup.[6][7]
Cathetan sikil[besut | besut sumber]
- ↑ Raymond Sokolov (1993). Why We Eat What We Eat: How Columbus Changed the Way the World Eats. Simon and Schuster. kc. 44, 49–50. ISBN 9780671797911. Dibukak ing 29 July 2019.
- ↑ José Luis Díaz de Villegas (2004). Puerto Rico Grand Cuisine of the Caribbean. La Editorial, UPR. kc. 138. ISBN 9780847704156. Dibukak ing 29 July 2019.
- ↑ Carballo, Viviana (3 January 2001). "Chicken version of dish from Puerto Rico is divine". Arizona Daily Star. Tucson, Arizona, U.S. Dibukak ing 23 April 2020.
- ↑ Houston, Charles R. (25 February 1940). "West Indies Foods Make Travel a Joy". The Miami Herald. Miami, Florida, U.S. Dibukak ing 23 April 2020.
Asopao de pollo, the chicken and rice prepared with sherry wine in Puerto Rico, is, in my opinion, the most pleasing gastronomic delight of the entire West Indies.
- ↑ Sonnenberg, Maria (1 May 2011). "Asopao at Mike and Sue's restaurant". Florida Today. Cocoa, Florida, U.S. Dibukak ing 23 April 2020.
Defining asopao, the quintessential comfort food from Puerto Rico, can be tricky.
- ↑ Charles M. Tatum (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceaneras [3 Volumes]: From Calaveras to Quinceañeras. ABC-CLIO. kc. 419. ISBN 9781440800993. Dibukak ing 29 July 2019.
- ↑ Cicero, Linda (20 April 2003). "One fell soup Puerto Rican asopao has variations galore". Leader-Telegram. Elau Claire, Wisconsin, U.S. Dibukak ing 23 April 2020.