Wotou
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| Jeneng liyané | Steamed corn bread |
|---|---|
| Jinis | Bread |
| Panggonan asal | China |
| Tlatah utawa praja | northern China, Beijing |
| Woworan pokok | Corn flour, (or millet flour and soybean flour) |
 Buku masakan: Wotou  Médhia: Wotou | |
Wotou, uga diarani roti jagung Cina, kalebu jinis roti kukus sing digawé saka tepung jagung ing China Lor.
Etimologi[besut | besut sumber]
"wotou" secara barès diterjemahake menyang "susuh", amarga wotou kasebut mirip karo susuh manuk kanthi bentuk kerucut.