Warabimochi
 | |
| Jinis | Wagashi |
|---|---|
| Ajangan | snack/dessert |
| Panggonan asal | Japan |
| Woworan pokok | Bracken starch, kinako |
| Variasi | sesame |
 Buku masakan: Warabimochi  Médhia: Warabimochi | |
Warabimochi minangka salah sawijining pilihan favorit Kaisar Daigo . [1]
Saiki, warabimochi asring digawe nganggo katakuriko (pati kentang) dudu pati braket amarga biaya lan kasedhiyan. [2] [3] Sirup Kuromitsu kadang diwutahake ing ndhuwur sadurunge dadi pemanis tambahan.
Referensi
[besut | besut sumber]- ↑ "Warabimochi | Traditional Dessert From Kansai Region | TasteAtlas". www.tasteatlas.com. Dibukak ing 2021-02-20.
- ↑ Yamashita, Masataka (2015). Wagashi: Little Bites of Japanese Delights. Singapore. kc. 107. ISBN 978-981-4561-95-2. OCLC 903974479.
- ↑ Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods. Hiroshi Ehara, Yukio Toyoda, Dennis Victor Johnson. Singapore. 2018. kc. 293. ISBN 978-981-10-5269-9. OCLC 1020285591.
{{cite book}}: CS1 maint: others (link) - ↑ Tomo (2018-05-14). "Warabi Mochi: Mochi-Like Traditional Japanese Bracken Cake". Recommendation of Unique Japanese Products and Culture (ing basa Inggris Amérika Sarékat). Dibukak ing 2021-02-20.