Menyang kontèn

Susu wiji poppy

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Poppy milk
Poppy milk with poppy pastries
Negara asalLitowen
RasaSweet
BahanPoppy seeds, water

Susu Poppy ( aguonų pienas ) minangka omben-omben utawa sup tradisional Litowen, salah siji saka 12-sajian Natal Supper Kūčios . Biasane, dipangan bareng karo kūčiukai, sajian tradisional Natal Litowen liyane.[1] Iki uga bahan ing kutya sajian sing disajekake sajrone Pesta Natal Natal Ukraina tradisional.[2] Minuman iki dianggep panganan cuci mulut.[3]

Kanggo nggawe susu poppy, dibutuhake siji utawa rong gelas wiji poppy . Wiji poppy direndhem ing banyu panas sedina utawa sedina, ganti banyu suwe-suwe, nganti wiji dadi alus. Banjur wiji poppy diremuk ing prosesor panganan (utawa nganggo pestle ing lesung), nganti cairan putih metu. Sawetara banyu adhem ditambahake (luwih becik banyu sing wis digodhog, lan digawe adhem), lan wiji empuk disaring lan diremuk maneh. Proses iki bola-bali kaping pirang-pirang supaya bisa konsentrat susu apung sing apik. Banjur, konsentrat susu poppy diencerke karo banyu adhem sing adhem (jumlah banyu sing digunakake, yaiku rasa, lan pilihan kulawarga tartamtu, nanging rasa wiji poppy kudu diucapake). Pungkasane, sawetara gula utawa madu ditambahake kanggo gawe legi susu wiji poppy.

[4]

Panggunaan Tambahan

[besut | besut sumber]

Sanajan tradisional disedhiyakake sajrone preinan Natal, nanging ing susu modern, susu poppy duwe panggunaan tambahan.

  1. Wis disaranake minangka pitulung turu.[5] Ana informasi winates babagan efek susu poppy, nanging panelitian babagan wiji poppy wis nuduhake janji.[6]
  2. Susu popy uga digunakake minangka sulih susu .[7][8] Nggunakake susu wiji poppy minangka sulih susu dudu aplikasi anyar,[9] nanging ora asring kalebu ing panelitian alternatif susu.[10][11]

Referensi

[besut | besut sumber]
  1. ‘I was so shocked’ Retrieved 12 September 2019
  2. Goldstein, Darra (November 2002). "Cuisine". Russian Life. 45 (6) – lumantar EbscoHost.
  3. Countries and their cultures. Ember, Melvin., Ember, Carol R. New York: Macmillan Reference USA. 2001. ISBN 0028649508. OCLC 46319729.{{cite book}}: CS1 maint: others (link)
  4. "Christmas Eve Recipes and others – Maskoliunas Family Project". Dibukak ing 2019-09-27.
  5. Crosby, Heather. (2014-10-28). YumUniverse : infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle : over 150 recipes. Dallas, TX. ISBN 9781940363592. OCLC 893096290.
  6. Lemoine, Patrick; Bablon, Jean-Christophe; Da Silva, Christèle (August 2019). "A combination of melatonin, vitamin B6 and medicinal plants in the treatment of mild-to-moderate insomnia: A prospective pilot study". Complementary Therapies in Medicine. 45: 104–108. doi:10.1016/j.ctim.2019.05.024. PMID 31331545.
  7. Hannah (2019-07-01). "Poppycock". BitterSweet. Dibukak ing 2019-09-27.
  8. Yarn, Dana. "All about poppy seed milk… – Named Program". Dibukak ing 2019-09-27.
  9. Meakins, Jonathan (1936). The Practice of Medicine. St. Louis: The C. V. Mosby company. kc. 1256.
  10. Sethi, Swati; Tyagi, S. K.; Anurag, Rahul K. (2016-09-01). "Plant-based milk alternatives an emerging segment of functional beverages: a review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. ISSN 0975-8402. PMC 5069255. PMID 27777447.
  11. Chalupa-Krebzdak, Sebastian; Long, Chloe J.; Bohrer, Benjamin M. (December 2018). "Nutrient density and nutritional value of milk and plant-based milk alternatives". International Dairy Journal. 87: 84–92. doi:10.1016/j.idairyj.2018.07.018.