Smyrna bakso
 | |
| Jeneng liyané | İzmir köfte |
|---|---|
| Jinis | Stew |
| Tlatah utawa praja | İzmir |
| Woworan pokok | Minced meat (usually beef), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. |
| Variasi | Ciorbă de perişoare, Sulu köfte, Yuvarlak, Tabriz meatballs |
 Buku masakan: Smyrna meatballs  Médhia: Smyrna meatballs | |
Bakso Smyrna, dikenal kanthi jeneng sudzukakia Smyrneika ( Grikenlan: σουτζουκάκια σμυρνέικα ) utawa İzmir köfte ( Turki ) minangka salah sawijining olahan tradisional sajian Yunani lan Turki saka bakso oblong pedhes kanthi jinten lan bawang sing disajekaké ing saos tomat . Masakan iki digawa menyang Yunani déning para ngungsi saka Asia Minor . [1] [2]
Referensi
[besut | besut sumber]- ↑ Dalby, Andrew; Dalby, Rachel (15 November 2017). Gifts of the Gods: A History of Food in Greece. Reaktion Books. kc. 148–151. ISBN 9781780238630 – lumantar Google Books.
- ↑ Louie, Elaine. "Meatball Sausages (Soutzoukakia Smyrneika) Recipe". NYT Cooking. Dibukak ing 2019-10-29.