Sauerbraten
Praèn
Jinis | meat course |
---|---|
Ajangan | main course |
Panggonan asal | Germany |
Tlatah utawa praja | throughout Germany and German-speaking regions. |
Woworan pokok | meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices |
Buku masakan: Sauerbraten Médhia: Sauerbraten |
Sauerbraten minangka olah-olahan Jerman. iki digunakake ing marinade, lan gawan sing ditawakake Sauerbraten, beda-beda ing saindenging wilayah. Varian sajian khas kalebu saka Franconia, Thuringia, Rhineland, Saarland, Silesia, lan Swabia . [1]
Referensi
[besut | besut sumber]- ↑ Sheraton 1965, p. 147.