Sachertorté
 Kuwé iki ing piring | |
| Jinis | Kue |
|---|---|
| Panggonan asal | Ostenrik |
| Tlatah utawa praja | Wina |
| Digawé | Franz Sacher |
| Woworan pokok | Cokelat kue sponge, selai aprikot |
 Buku masakan: Sachertorté  Médhia: Sachertorté | |
Sachertorté ( pangucap cara Jerman: [ˈzaxɐˌtɔʁtə] (
rungokaké) diarani pangucap cara Jerman: [ˈzaxɐˌtɔʁtə] ( rungokaké) pra= ) minangka salah sawijining jinis kuwé coklat, utawa torté, digawé dening Franz Sacher saka Ostenrik [1] ing taun 1832 kanggo Pangeran Wenzel von Metternich ing Vienna, Ostenrik.[2] Kuwé iki minangka salah sawijining sajian paling misuwur ing Wina.[3] 5 Desember nyatakaké Dina Sachertorté Nasional.[4]
Komposisi[besut | besut sumber]
Kuwé iki kasusun saka kue soklat sing padhet kanthi lapisan selé apricot ing sisih ndhuwur, dilapisi soklat murni ing sisih ndhuwur lan sisih. Kue iki umume diisi krim sing disebat tanpa gula.[5][6]
Kapustakan[besut | besut sumber]
- ↑ It all started with a cake
- ↑ Bell, Bethany (31 May 2007). "Happy Birthday, cake". BBC News. Dibukak ing 2007-05-31.
It was created by chance one day in 1832 when the chef to the chancellor, Prince Wensel Metternich, suddenly fell ill. His 16-year-old apprentice, Franz Sacher, was called in to create a dessert that would not disgrace the prince and the Sachertorte was born.
- ↑ "Wiennese cuisine Sachertorte". Diarsip saka sing asli ing 2012-05-03. Dibukak ing 2020-07-05.
- ↑ Karl Louderback. "National Days". Louderblog. Dibukak ing 15 December 2011.
- ↑ Original Sachertorte
- ↑ Original Sachertorte (German)