Ratafia

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Cithakan:Infobox drink

Ratafià di Andorno (Italia)

Ratafia minangka istilah wiyar sing digunakake kanggo rong jinis omben-omben sing legi, intine rasa sing rasane mirip almond sing pait, [1] mengko dadi biskuit rasa ratafia, biskuit sing bisa dipangan bebarengan karo ratafia, lan mengko isih, kanggo macem-macem ceri . [2] [3] [4] [5] Kamus Inggris Oxford nyathet tanggal panggunaan paling awal ing taun 1699.

[2]

Rujukan[besut | besut sumber]

  1. Lawson, Nigella (11 December 2012). "Flavourings for Christmas Baking". Nigella.com. Dibukak tanggal 21 May 2019.
  2. a b "Ratafia biscuit". British History Online. Dibukak tanggal 2020-02-03.
  3. "Ratafia biscuits". Waitrose. Waitrose & Partners. Dibukak tanggal 21 May 2019.
  4. "Ratafia biscuits recipes". BBC Food. British Broadcasting Corporation. Dibukak tanggal 21 May 2019.
  5. "Ratafia: Nut-flavored Liqueur". taste atlas. AtlasMedia Ltd. (EU). Dibukak tanggal 2 September 2020. Unlike the French ratafia de Champagne that classifies as a fortified wine, ratafia liqueur is associated with Mediterranean countries, primarily Italy, Catalonia, and southern France. This versatile liqueur is typically based on a neutral spirit that is macerated with fresh fruits, citrus zest, and various botanicals such as rosemary, cinnamon, mint, anise, and cloves, while similar versions may use apricot kernels or bitter almonds. Although the recipes may vary, the choice of fruits and herbs typically includes different berry varieties.