Pitik mertéga
 Butter chicken | |
| Jeneng liyané | Murgh makhani |
|---|---|
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | Delhi[1][2][3][4][5][6] [7] |
| Digawé | Kundan Lal Gujral[8] and Kundan Lal Jaggi |
| Woworan pokok | Butter, tomatoes, chicken |
| Variasi | Paneer makhani, dal makhani |
 Buku masakan: Butter chicken  Médhia: Butter chicken | |
Ayam mentega utawa murg makhani ( pronounced [mʊrg ˈmək.kʰə.niː] ) yaiku salah sawijining panganan saka pitik ing tomat, mentega lan saus krim sing dibumbui. Asale saka sub bawana India .
Rujukan
[besut | besut sumber]- ↑ "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. Diarsip saka sing asli ing 11 June 2015. Dibukak ing 16 July 2018.
- ↑ "Delhi's original butter chicken – The Hindustan Times". Dibukak ing 16 July 2018.
- ↑ Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
- ↑ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Delhi Darbar Cookbook (édhisi ka-1.0). Delhi, India: Penguin India. ISBN 9780143419860.
- ↑ Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (édhisi ka-1). Blackawton: Prospect Books. kc. 393. ISBN 9781903018477.
- ↑ "Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Diarsip saka sing asli ing 9 September 2017. Dibukak ing 10 June 2017.
- ↑ http://www.hospitalitybizindia.com/detailNews.aspx?aid=27842&sid=44
- ↑ "Recipe: Chef Monish Gujral shares the knowhow of their famed Signature Butter Chicken". www.indulgexpress.com.