Pitik mertéga

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Menyang navigasi Menyang panggolèkan
Butter chicken
Chicken makhani.jpg
Butter chicken
Jeneng liyanéMurgh makhani
Panggonan asalIndian subcontinent
Tlatah utawa prajaDelhi[1][2][3][4][5][6] [7]
DigawéKundan Lal Gujral[8] and Kundan Lal Jaggi
Woworan pokokButter, tomatoes, chicken
VariasiPaneer makhani, dal makhani
Buku masakan: Butter chicken  Médhia: Butter chicken

Ayam mentega utawa murg makhani ( pronounced [mʊrg ˈmək.kʰə.niː] ) yaiku salah sawijining panganan saka pitik ing tomat, mentega lan saus krim sing dibumbui. Asale saka sub bawana India .

Rujukan[besut | besut sumber]

  1. "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. Dibukak ing 16 July 2018.
  2. "Delhi's original butter chicken – The Hindustan Times". Dibukak ing 16 July 2018.
  3. Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
  4. Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Delhi Darbar Cookbook (1.0 ed.). Delhi, India: Penguin India. ISBN 9780143419860.
  5. Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477.
  6. "Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Diarsip saka sing asli ing 9 September 2017. Dibukak ing 10 June 2017.
  7. http://www.hospitalitybizindia.com/detailNews.aspx?aid=27842&sid=44
  8. "Recipe: Chef Monish Gujral shares the knowhow of their famed Signature Butter Chicken". www.indulgexpress.com.