Pitik kécap
 Ayam kecap with slices of onion | |
| Jeneng liyané | Ayam masak kicap |
|---|---|
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Java—today nationwide in Indonesia |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken (cut into pieces), poached in sweet soy sauce and spices |
 Buku masakan: Ayam kecap  Médhia: Ayam kecap | |
Ayam kecap [2] utawa ayam masak kicap minangka olahan arupa Indonesia sajian pitik dimasak nganggo kecap legi (kecap manis) umumé ditemokaké ing Indonesia [3] lan Malaysia . [4]
Referensi[besut | besut sumber]
- ↑ "Sejarah dan resep semur ayam kecap". (Indonesian)
- ↑ "Ayam Kecap". Bango . Diarsip saka sing asli ing 2021-09-02. Dibukak ing 2020-11-01.
- ↑ Cheryl Moeller (2012). Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners. Harvest House Publishers. kc. 102. ISBN 9780736944922.
- ↑ Norhaslina Hassan (2006). Dinamika masyarakat bandar Malaysia: ke arah kualiti hidup mapan . Penerbit Universiti Malaya. ISBN 978-983-100-376-3.