Pirozhki
 Baked piroshki stuffed with meat, mushroom, rice and onions | |
| Jeneng liyané | Piroshki, pyrizhky |
|---|---|
| Ajangan | Appetizer, main, dessert |
| Panggonan asal | Russia[1][2][3][4][5] |
| Hawa ajangan | Warm or hot |
| Woworan pokok | Yeast dough, various fillings |
| Variasi | Multiple |
 Buku masakan: Pirozhki  Médhia: Pirozhki | |
Pirozhki [6] (basa Ruslan: пирожки́ , bentuk jamak pirozhok ; Basa Ukrania: пиріжки , pyrizhky ) iku basa Ruslan lan Ukraina [7][8][9][10] yaiku roti panggang utawa ragi roti panggang kanthi macem-macem isi.[11][12] Pirozhki minangka panganan jalanan lan panganan sing nyenengake ing Ruslan lan bagean budaya Ruslan ing stereotip.[13]
Referensi
[besut | besut sumber]- ↑ Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. kc. 54. ISBN 9781880100424.
- ↑ Bonne Rae London (1990). Hi-Tech Jewish Cooking: Recipes for the Microwave, Processor, Blender and Crock Pot. S.P.I. Books; 1st edition. kc. 107. ISBN 9780944007822.
- ↑ Traditional Russian Pies: History and Recipe
- ↑ "Hors d'oeuvres: The latest trends to hit the snack market". Diarsip saka sing asli ing 2020-11-12. Dibukak ing 2020-09-04.
- ↑ Piroshki
- ↑ Also transliterated as piroshki
- ↑ Yakovenko, Svitlana (2018-10-14). Ancient Grains: Ukrainian Recipes (ing basa Inggris). Sova Books.
- ↑ "Pyrizhky (Ukrainian Cabbage Buns) – Claudia's Cookbook" (ing basa Inggris Amérika Sarékat). Dibukak ing 2019-04-01.
- ↑ Olha7397. "Ukrainian Pyrizhky With Meat Filling Stuffed Buns) Recipe - Genius Kitchen". www.geniuskitchen.com. Dibukak ing 2019-04-01.
- ↑ "Traditional foods". www.encyclopediaofukraine.com. Dibukak ing 2019-04-01.
- ↑ "piroshki | Definition of piroshki in English by Oxford Dictionaries". Oxford Dictionaries | English. Diarsip saka sing asli ing 2018-09-01. Dibukak ing 2018-08-31.
- ↑ Grimes, William, èd. (2004-09-01). Eating Your Words: 2000 Words to Tease Your Taste Buds (édhisi ka-1st). Oxford; New York: Oxford University Press. ISBN 9780195174069.
- ↑ Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. kc. 54. ISBN 9781880100424.