Petit salé
Petit salé minangka daging babi asin, [1] racake diproduksi miturut cara Prancis nyisipake potongan daging babi nganti rong dina ing brine.[2]
Rujukan
[besut | besut sumber]- ↑ L. Schumacher (2007). The Art Of Naming Dishes On Bills Of Fare. Clack Press. kc. 63. ISBN 978-1-4067-1680-1.
- ↑ Anne Willan (2007). The Country Cooking of France. Chronicle Books. kc. 172. ISBN 978-0-8118-4646-2.