Pan de queso
 Pandequesos (rolls) from Antioquia, Colombia | |
| Jinis | Bread |
|---|---|
| Ajangan | Snack |
| Panggonan asal | Colombia |
| Tlatah utawa praja | South America |
| Olah-olahan nasional gegayutan | Colombia |
| Hawa ajangan | Hot or room temperature |
| Woworan pokok | Tapioca flour and grated cheese |
 Buku masakan: Pan de queso  Médhia: Pan de queso | |
Pan de queso (Inggris: Cheese roti) minangka salah sawijining jinis roti utawa gulung tradisional Kolombia sing digawe nganggo tepung tapioka lan keju parut. [1] Sajrone disajekake biasa utawa diiseni keju krim utawa jeli. [2] Panganan iki umume dienggo ing wilayah Paisa, Kolombia, kaya sarapan utawa parva . [3]
Referensi
[besut | besut sumber]- ↑ Lolita Muñoz (28 February 2010). Panaderia artesanal / Artisan Bakery: Panes- Galletitas- Facturas- Budines / Breads-Cookies-Croissants-Puddings. Editorial Albatros. kc. 120–. ISBN 978-950-24-1282-5. Dibukak ing 23 February 2013.
- ↑ Cynthia M. Goody; Lorena Drago (15 October 2009). Cultural Food Practices. American Dietetic Associati. kc. 83–. ISBN 978-0-88091-433-8. Dibukak ing 23 February 2013.
- ↑ Patricia McCausland-Gallo (30 May 2004). Secretos de la cocina Colombiana. Hippocrene Books. kc. 8–. ISBN 978-0-7818-1025-8. Dibukak ing 23 February 2013.