Deleng sumberé Olahan Israel


[[Barkas:Food_in_Israel.jpg|jmpl|300x300px| Dadi ing restoran Yerusalem kalebu [[Falafèl|falafel]], [[hummus]] lan [[salad Israel]]]]
[[Barkas:The_7_Breakfasts_-_Café_Café.jpg|jmpl|300x300px| Sarapan Israel nganggo endhog, salad Israel, roti lan macem-macem iringan]]
[[Barkas:Cuisine_of_Israel_P1040896.JPG|jmpl|300x300px| Salad terong Israel kanthi mayones]]
[[Barkas:Potato_bourekas.jpg|jmpl|300x300px| [[Bourekas|Bourekas kentang]]]]
'''Masakan Israel''' ( {{Lang-he|המטבח הישראלי}}   ''ha-mitbaḥ ha-yisra'eli'' ) kalebu panganan lan piring lokal sing digawa menyang [[Israèl|Israel]] dening wong-wong Yahudi saka Diaspora . Awit saking sadèrèngipun panyiapan saka [[Israèl|negara Israel]] ing taun 1948, lan utamané wiwit taun 1970-an pungkasan, lan Israel [[Yahudi]] [[Olahan campuran|masakan campuran]] wis dikembangaké. <ref name="region">Gold, Rozanne [https://www.nytimes.com/1994/07/20/garden/a-region-s-tastes-commingle-in-israel.html?pagewanted=all ''A Region's Tastes Commingle in Israel''] (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14</ref>

Masakan Israel wis nggunakake, lan terus adaptasi, kanthi macem-macem gaya [[Olah-olahan Yahudi|masakan Yahudi]] diaspora, utamane gaya masak [[Olahan Mizrahi Yahudi|Mizrahi]], [[Olahan Yahudi Sepharadik|Sephardic]] lan Ashkenazi. <ref name="region">Gold, Rozanne [https://www.nytimes.com/1994/07/20/garden/a-region-s-tastes-commingle-in-israel.html?pagewanted=all ''A Region's Tastes Commingle in Israel''] (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14</ref> Iki kalebu akeh panganan sing kalebu tradisional ing [[Olahan Wétan Tengah|masakan Timur Tengah]] lan Mediterania liyane, saengga rempah-rempah kaya [[za'atar]] lan panganan kayata [[Falafèl|falafel]], [[hummus]], [[Msabbaha|msabbha]], [[shakshouka]] lan [[couscous]] saiki wis misuwur ing Israel. <ref>Sardas-Trotino, Sarit [http://www.ynetnews.com/articles/0,7340,L-3850942,00.html ''NY Times presents: Israeli cuisine course''] (February 19, 2010) in ''Ynet&nbsp;– LifeStyle'' Retrieved 2010–02–19</ref> <ref name="Gur">Gur, ''The Book of New Israeli Food'', pg. 11</ref>

Pengaruh liyane ing masakan yaiku kasedhiya panganan sing umume ing wilayah Mediterania, utamane macem-macem jinis buah lan sayuran, produk susu lan iwak; tradhisi njaga [[Kosher|halal]] ; lan [[Minhag|adat istiadat]] panganan lan tradhisi sing khusus kanggo [[Shabbat]] lan [[Challah|preinan]] [[Préinan Yahudi|Yahudi sing]] beda, kayata challah, [[Jakhnun|jachnun]], [[malawach]], [[Gefilte iwak|iwak gefilte]], [[Cholent|hamin]], [[Daging panggang campur Yerusalem|me'orav yerushalmi]] lan [[Sufganiyah|sufganiyot]] .


Piring anyar adhedhasar produk tetanen kayata [[jeruk]], [[Apokat|alpukat]], produk susu lan iwak, lan liya-liyane adhedhasar tren donya wis dikenal suwene pirang-pirang taun, lan koki sing dilatih ing luar negeri nggawa elemen [[Olahan campuran|masakan internasional]] liyane. <ref name="Roden2">Roden, ''The Book of Jewish Food'', pp 202-207</ref>
[[Barkas:Oriental_olives.jpg|jmpl|300x300px| Olives retak rempah-rempah]]
[[Barkas:Israeli_brunch_at_Hilton_Tel_Aviv.jpg|jmpl| Piring brunch]]

== Rujukan ==