Deleng sumberé Naryn

{{Infobox food|name=Naryn|image=Саксаул Ресторан, naryn soup with horse-meat qazı and noodles.jpg|caption=Naryn soup with horse-meat qazı and noodles at a restaurant in Nur-Sultan|alternate_name=|country=[[Kazakhstan]], [[Kyrgyzstan]], [[Uzbekistan]]|region=|creator=|course=[[Meat]]|type=|served=Hot|main_ingredient=[[Meat]], [[noodle]]s,|variations=|calories=|other=|no_recipes=true|no_commons=true}}'''Naryn''', '''neryn''' utawa '''norin''' ( {{Lang-ky|наaрын}}   , ''naaryn'' ; {{Lang-kk|нарын}}   , ''naryn'' ; Uighur : нерин; [[Basa Uzbèk|Uzbek]] : ''norin'' ; {{Lang-ru|нaрын}}   , ''naryn'' ) yaiku sajian khas Asia Tengah sing ''isine'' daging jaran lan macem-macem jinis mi.

Ing masakan Kirgiz, naryn digawe saka daging domba sing dicincang kanthi alus (utawa [[daging jaran]] ) kanthi saus bawang. Naryn kanthi tambahan mi saiki diarani [[beshbarmak]] .


[[Kategori:Olah-olahan Kazakhstan]]