Mi lenga
 Shanghai oil noodle | |
| Jeneng liyané | Cooked noodles |
|---|---|
| Jinis | Chinese noodles |
| Panggonan asal | China |
| Woworan pokok | Wheat flour, eggs, egg whites, salt, corn oil, sodium benzoate |
 Buku masakan: Oil noodles  Médhia: Oil noodles | |
| Mi lenga | |||||||||||||||
| Cina Padatan | 油麵 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cina Prasaja | 油面 | ||||||||||||||
| Werdi literal | oil noodle | ||||||||||||||
| |||||||||||||||
Mie minyak utawa mi masak minangka sawijining jinis mi Cina . Kadhangkala digunakake ing masakan Kanton .