Deleng sumberé Mantou

{{Infobox food|name=Mantou|image=ClassicwhiteMantou.jpg|caption=Classic white ''mantou''|alternate_name=Chinese steamed bun, Chinese steamed bread|country=[[China]]|region=[[East Asia]]|creator=|course=|type=[[Bread]], ''[[dim sum]]''|served=Steaming hot|main_ingredient=[[Wheat flour]], [[Water|water]], [[leavening agent]]s|variations=|calories=|other=}}{{Infobox Chinese|t=饅頭|s=馒头|p=mántou|mi={{IPAc-cmn|AUD|Zh-mántou.ogg|m|an|2|.|t|ou|5}}|j=maan<sup>4</sup> tau<sup>4</sup>|poj=bán-thô or bán-thâu|t2=麵頭|s2=面头|p2=miàntóu|poj2=mī-thâu|lmz=meu<sup>上</sup> doe<sup>平</sup>}}'''''Mantou''''' ( simplified Chinese '''''saderhana'''''    kerep disebut minangka '''Chinese steamed bun,''' yaiku sawijining jinis putih lan alus saka roti steamed utawa bun populer ing Northern [[Républik Rakyat Cina|China]] . <ref name="Graves">{{Cite news|url=https://www.theguardian.com/lifeandstyle/2013/oct/02/pork-belly-mantou-recipe|title=Chinese food and drink: Pork belly mantou – recipe|last=Graves|first=Helen|date=2 October 2013|work=TheGuardian.com|access-date=28 January 2015|publisher=Guardian News & Media LLC}}</ref> Etimologi masarakat ngubungake jeneng ''mantou'' karo dongeng babagan Zhuge Liang . 

== Deleng uga ==
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*[[Da Bao]], an extra large version of Mantou
*[[Mantou kiln]], a type of pottery kiln named after the bun
*[[Mandarin roll]]
*[[Mantı]]
*[[Baozi]]
*[[Manjū]]
*[[Mandu (food)|Mandu]]
*[[Wotou]]
*[[Dampfnudel]]
* [[List of buns]]
* [[List of Chinese dishes]]
* [[List of steamed foods]]
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== Referensi ==

[[Kategori:Artikel ngandhut tulisan abasa Cina]]
[[Kategori:Artikel ngandhut tulisan abasa Cina padatan]]
[[Kategori:Artikel ngandhut tulisan abasa Cina prasaja]]