Lebkuchen
 Nürnberger Lebkuchen with almonds and sugar coating, of the Elisen type (Elisenlebkuchen) | |
| Jeneng liyané | Pfefferkuchen |
|---|---|
| Jinis | Cake |
| Panggonan asal | Germany |
| Tlatah utawa praja | Franconia |
| Woworan pokok | Honey, spices (aniseed, coriander, cloves, ginger, cardamom, allspice), nuts (almonds, hazelnuts, and walnuts), candied fruit |
Lebkuchen ( pangucap cara Jerman: [ˈleːpˌku:xn] (
rungokaké) pra=| Babagan swara iki Honigkuchen [1] utawa Pfefferkuchen, punika kuwe madu-legi Jerman [2] cookie nyetak [3] [4] utawa bar cookie [5] sing dadi bagéan saka Jerman tradhisi Natal . Mirip karo roti jahe .
Rujukan
[besut | besut sumber]- ↑ Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium. kc. 157.
- ↑ Ward, Artemas. The Encyclopedia of food. kc. 279.
- ↑ The Oxford Companion to Sugar and Sweets. kc. 304.
- ↑ "Lebkuchen -- as much an art form as a dessert". The Christian Science Monitor.
- ↑ The Joy of Cooking (2019). kc. 768.