Kuwé peteng
 Blackout cake | |
| Jinis | Cake |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | United States |
| Tlatah utawa praja | Brooklyn |
| Digawé | Ebinger's Bakery |
 Buku masakan: Blackout cake  Médhia: Blackout cake | |
Kue blackout, sing uga diarani kue Blackout Blackout, yaiku kue coklat sing diisi karo puding coklat lan paling ndhuwur crumbs kue coklat. Iki digawe nalika Perang Dunia II dening rantai roti Brooklyn sing jenenge Ebinger, kanggo ngakoni pemadaman wajib kanggo nglindhungi Yard Navy Brooklyn . [1]
Sawise perang, jeneng kasebut tetep dadi kue coklat peteng lan dadi umum ing Amerika Tengah. [2] Ragam Ebinger misuwur banget lan dadi penawaran teken, populer karo warga Brooklyn, [3] nganti rantai luwih saka seket lokasi ditutup ing taun 1972.
Referensi[besut | besut sumber]
- ↑ O'Neill, Molly (1992). New York Cookbook. Workman Publishing. kc. 52–56.
- ↑ Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes. Rodale. kc. 170.
- ↑ Klivans, Elinor (2012). Chocolate Cakes: 50 Great Cakes for Every Occasion. Chronicle Books. kc. 87.
- ↑ Kaplan, Morris (Aug 26, 1972). "Bankrupt Ebinger Bakeries to Close". The New York Times.