Koe'sister
 | |
| Jinis | Pastry |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | South Africa |
| Woworan pokok | Dough, sugar syrup, desiccated coconut |
 Buku masakan: Koe'sister  Médhia: Koe'sister | |
Kowe'sister utawa koesister minangka jajanan tradisional Melayu Melayu sing asring diandharake minangka lada pedhes kanthi tekstur kaya kue, rampung nganggo taburan klapa. [1]
Penggorengan adonan kanthi cara iki asale saka basa Melayu / Indonesia, bisa uga pengaruh India, wiwitane dipangan minangka gurih sarapan tanpa gula sing digawa menyang Afrika Selatan karo budak-budak Melayu, [2] antarane dheweke dikenal minangka koe'sister, ketoke menehi saran gosip sopan ing antarane wong.
Referensi[besut | besut sumber]
- ↑ "Cape Malay Koesisters". Gateway Magazine.
- ↑ Green, Lawrence (1949). "Chapter 4 - Country Hospitality". In the Land Of Afternoon. Howard Timmins.