Khai khrop
 | |
| Jeneng liyané | Khai khu |
|---|---|
| Panggonan asal | Thailand |
| Tlatah utawa praja | Songkhla |
| Woworan pokok | Duck egg yolks in brine |
 Buku masakan: Khai khrop  Médhia: Khai khrop | |
Khai khrop ( Thai: ไข่ครอบ , kocapan [kʰàj kʰrɔ̂ːp] ; uga dieja minangka kai krob ) utawa khai khu ( ไข่คู่ , kocapan [kʰàj kʰûː] ) minangka salah sawijining jinis olahan produk panganan tradisional saka Songkhla ing Thailand Kidul . Iki digawe kanthi nyelehake kuning telur endhog loro menyang cangkang endhog sing banjur dipotong dadi loro, dijaga direndhem ing brine. Khai khrop dikukus sadurunge dipangan karo nasi utawa khao tom, utawa dimasak karo panganan liyane. Liwat proses kasebut, kuning telur dadi hardened kanthi rasa asin.